The inception of our Online Food Pantry aimed to connect the dots between food waste, hunger, and environmental sustainability within our communities. On this platform, you'll find comprehensive information about our organization, the extent of food wastage in our communities, our strategic plan for resolution, and much more.
Request a MealGiving everyone access and the opportunity to eat fresh surplus food rescued from local food outlets.
Our team will make food deliveries to our recipients once request are confirmed on our website.
Most trusted in our community. Our organization operates ethically and with full transparency
Feeding Thousand
Serving 12 months of the year
Hour of Operation
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RNPB is actively combating this issue by enabling individuals to order food through our platform. Food waste extends beyond mere hunger; it impacts our environment. Irrespective of consumption, food utilizes valuable resources. Lost or discarded food accounts for a significant portion, consuming 25% of water in agriculture, necessitating cropland equivalent to the size of China, and contributing to approximately seven percent of global greenhouse gas emissions.
Our food system is radically inefficient. In 2022, the U.S. let a huge 38% of the 235 million tons in our food supply go unsold or uneaten. We call this surplus food, and while a very small portion of it is donated to those in need and more is recycled, the vast majority becomes food waste, which goes straight to landfill, incineration, or down the drain, or is simply left in the fields to rot. Overall, ReFED estimates that 33% of all food in the U.S. – 78 million tons – goes to these waste destinations.
That’s almost 145 billion meals’ worth of food that we’re letting go unsold or uneaten each year, roughly 1.8% of U.S. GDP. And the impacts of surplus food and food waste on our climate and environment are enormous, since food that is never eaten still requires resources to grow, harvest, transport, cool, cook or otherwise prepare – even when it ends up being disposed of. Around the world, food waste has been recognized as an urgent issue requiring immediate action – the United Nations, U.S. Government, European Parliament, global business coalitions such as the Consumer Goods Forum, and more have all set goals to cut food loss and waste in half by 2025 or 2030.
In the vast fields of American agriculture, a silent challenge looms large – agricultural waste. Every year, the USA grapples with the management of a diverse range of byproducts and residues generated from its extensive farming activities.
Agricultural waste is a multifaceted challenge that demands attention and collaboration. By fostering a collective commitment to responsible waste management, the USA can pave the way for a greener and more sustainable future in its agricultural practices. The journey towards effective waste management is not just an obligation but an opportunity to transform challenges into sustainable solutions for the benefit of both the environment and the agricultural industry.
This inefficiency results in annual economic losses amounting to $750 billion, intensifying issues of food insecurity and malnutrition. However, there's positive news – RNPBPAY is actively working to address this challenge. Nicola Dixon, associate director of the General Mills Foundation, emphasizes that while food waste poses a global problem affecting both people and the planet, it also presents a significant opportunity. By endorsing innovative solutions such as RNPBPAY, MEALCONNECT and fostering ongoing collaboration throughout the food system, we can alter the course of food waste.
Food waste is not just a matter of discarding uneaten meals; it has far-reaching implications on our precious resources. Consider this: when factoring in all the resources employed in food production, food waste contributes to the depletion of critical elements. Up to 21% of freshwater, 19% of fertilizers, 18% of cropland, and a staggering 21% of landfill volume are utilized, highlighting the extensive environmental toll. This underscores the urgency of addressing food waste not only as a consumption issue but as a pivotal factor in sustainable resource management. By understanding these hidden costs, we can foster a more conscientious approach to consumption and contribute to a more sustainable future for our planet.
RNPB recognizes the profound impact of food waste on essential resources and is actively engaged in mitigating this issue. Through our platform, we empower individuals to make informed choices and reduce food waste by connecting them with sustainable food options. By promoting responsible consumption and fostering partnerships with food providers committed to minimizing waste, RNPB contributes to the conservation of freshwater, reduction in fertilizer use, and the efficient utilization of cropland. Our initiatives align with a broader commitment to addressing the hidden costs of food waste, underscoring the role that individuals and organizations can play in creating a more resource-efficient and environmentally conscious food system.
Entering 2023, the globe faces unprecedented levels of acute food insecurity, a consequence of prolonged food crises and unforeseen shocks. A sobering truth emerges as 238 million individuals in 48 countries grapple with elevated levels of acute food insecurity, representing a 10% surge from the previous year. This concerning uptick emphasizes the pressing necessity for concerted actions to tackle the underlying causes of food insecurity, implement resilient strategies, and promote international cooperation to secure a sustainable and fair food landscape for everyone.
Recognizing the gravity of global food insecurity, RNPB has taken strides to address the issue by providing practical solutions. Through our initiatives, we have made significant headway in alleviating acute food insecurity by distributing free meals to those in need. By leveraging our platform, we facilitate the efficient allocation of surplus food resources to individuals facing high levels of food insecurity. This proactive approach not only helps meet immediate nutritional needs but also contributes to building a more resilient and sustainable food distribution network. RNPB remains committed to playing a pivotal role in the ongoing fight against food insecurity, striving to make a positive impact on the lives of those affected by this pressing global challenge.
Complete the Food Request form to join our waiting list.
Engage with a representative to confirm your list and receiving address.
Receive your package directly at your doorstep.
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Yes. All food items on our website rnpbpay.com are FREE.
The delivery location will be notated on your email confirmation order receipt once order is placed. Delivery points will be at a safe location either at your doorstep or your mail box.
"Click the donate botton and fill the form then a representative will get to you shortly after.
The company will send you an email outlining what you'll receive and providing instructions on obtaining it through your agent.
Our food delivery service typically takes 4-5 hours. In cases where the distance is substantial, delivery times may take upto 12-24 hours.
Shipping fees are calculated based on the weight of your order and the destination address. The exact shipping cost will be displayed during the checkout process.
Yes! If your shipping fees exceed $50, our company will cover the additional charges, ensuring a smooth and worry-free delivery experience.